New Rye

New Rye (5.8 abv) is a spicy pale ale brewed with rye malt and named in honor of our neighbors past and present in the nearby Epsom village of New Rye.

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Lois Shea
Farmer’s Alchemy Saison

Farmer’s Alchemy Saison (6.0 abv). What would happen if two farmer-brewers came up with a recipe together and then each went back and brewed it on their own farms...? Farmer’s Alchemy Saison is our special collaboration with our friends at Canterbury AleWorks. Is “terroir” really a beer thing...? We think yes. Brewed with ginger and bitter orange and spicy rye malt. A little sweet, a little tart, totally refreshing.

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Matthew Byrne
Högmåne

Högmåne (7.9 abv) is a Scottish ale, subtly spiced with cardamom and vanilla ...and brewed to wish you all a very happy New Year. “Hog Mane” means "high moon" in Swedish. When the words jumped to Scotland's Shetland Islands, the Scots put them together as one, spelled it “Hogmanay” and made it into the word for New Year. In some traditions, people go door-to-door on New Year's Eve shouting "Högmåne!" (Hint: Pronounced "hog-man-ay.")

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Lois Shea
Fort Mountain Double IPA

Fort Mountain Double IPA (7.8 abv) has a citrus and floral hop nose, balanced with malty sweetness. We named it after the tallest peak in our little town (a whopping 1,413 feet). If you’re enjoying your beverage on our porch, Fort Mountain is the second peak to the left of the red barn. We think Fort Mountain DIPA is the height of taste!

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Matthew Byrne
Jug City Brown

Jug City (5.4 abv) Brown, named for the local village of the same name, is a British-style brown with notes of caramel, coffee, treacle and chocolate balanced with a solid base of East Kent Goldings hops.

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Matthew Byrne
The Blasty Bough

The Blasty Bough (4.7 abv) is an easy-drinking American amber, lightly hopped. A “blasty bough” is a branch of pine, turned amber by the sun, and used to start a fire. A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it’s wicked fun to say out loud.) We hope you love it. #HaveABlasty

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Matthew Byrne
Miss Elsa's Elderberry Beer

Miss Elsa’s (4.2 abv) is named for Miss Elsa Atwood Griffin, who keeps watch over our taproom. We found her photo in the attic of this old Griffin Road farmhouse. She was born and raised right here, and became a head nurse at Brigham and Women’s Hospital in Boston. We think Miss Elsa had about seen it all, and we think she would have approved of a tart beer containing the good-for-what-ails-ya properties of native elderberries. (Fun fact: We also discovered that Miss Elsa and Lois had ancestors who came to this country on the same boat…a rickety wooden thing called The Mayflower.)

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Lois Shea
Tiny Trailer Pale

Tiny Trailer Pale (5.0 abv) is a refreshing pale ale with a citrusy sweetness. Brewed with those wanderers in mind who come to the woods to live deliberately...Perfect for enjoying life unplugged.

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Matthew Byrne
Coming soon!

My Spicy Valentine, a rich imperial red with cacao nibs and a special chili pepper variety. 

Extra Special Blasty, a special edition of our flagship amber, brewed to celebrate our very first birthday!

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Matthew Byrne