Jigs ‘n Reels Red

Jigs ‘n Reels (4.7 abv) is a rich Irish Red, brewed with pure New Hampshire maple syrup and spruce tips....from the two trees used to build many a stringed instrument on which to play jigs and reels.

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Matthew Byrne
The Blasty Bough

The Blasty Bough (4.7 abv) is an easy-drinking American amber, lightly hopped. A “blasty bough” is a branch of pine, turned amber by the sun, and used to start a fire. A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it’s wicked fun to say out loud.) We hope you love it. #HaveABlasty

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Matthew Byrne
John Dwyer's Dry Irish Stout

John Dwyer’s Dry Irish Stout (3.7 abv) is a special brew in the traditional Irish style in honor of the Feast of Saint Patrick. We’ve named it for Lois’ great-great-grandfather John Dwyer, a common laborer who fled famine in Ireland and joined an ocean-bound caravan of immigrants desperate to build better lives in America. He settled in a New England mill town and opened a small grocery — where the next generation would go on to sell bootleg liquor during prohibition. He is buried in St. Patrick’s cemetery. We raise a glass to his immigrant story.

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Lois Shea
Boonie-Cruiser IPA

Boonie-Cruiser IPA (6.2 abv). If you made it here, you’ve been boonie-cruising! (Exploring on the dirt roads just to see what you might find). Dry-hopped with Centennial, Boonie-Cruiser is a juicy New England IPA with an adventurous spirit!

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Matthew Byrne
Ichabod Twilight

Ichabod Twilight (7.1 abv) is an American strong ale, named for an American patriot. Ichabod Twilight was a free Black man from Warner, NH who volunteered to serve in the Second New Hampshire Regiment of the Continental Army during the Revolutionary War. After the war, he moved with his wife to Vermont. Their son, Alexander, would become the first African-American graduate of Middlebury College. We named this beer in honor of Ichabod. (We figured Samuel Adams should not be the only patriot with a beer named after him.) Profits from this beer go to the Black Heritage Trail of New Hampshire.

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Lois Shea
Farmer’s Alchemy Saison

Farmer’s Alchemy Saison (6.0 abv). What would happen if two farmer-brewers came up with a recipe together and then each went back and brewed it on their own farms...? Farmer’s Alchemy Saison is our special collaboration with our friends at Canterbury AleWorks. Is “terroir” really a beer thing...? We think yes. Brewed with ginger and bitter orange and spicy rye malt. A little sweet, a little tart, totally refreshing.

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Matthew Byrne
Fort Mountain Double IPA

Fort Mountain Double IPA (7.8 abv) has a citrus and floral hop nose, balanced with malty sweetness. We named it after the tallest peak in our little town (a whopping 1,413 feet). If you’re enjoying your beverage on our porch, Fort Mountain is the second peak to the left of the red barn. We think Fort Mountain DIPA is the height of taste!

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Matthew Byrne
Tiny Trailer Pale

Tiny Trailer Pale (5.0 abv) is a refreshing pale ale with a citrusy sweetness. Brewed with those wanderers in mind who come to the woods to live deliberately...Perfect for enjoying life unplugged.

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Matthew Byrne
Coming soon!

Blasty Pride (4.7 a.b.v.) a special brew to celebrate New Hampshire Pride! Blasty Pride is a Witbier brewed with a Bavarian wheat yeast, a touch of raspberry and a hint of smoky chipotle. Dares to be different!

1933 (4.9 abv) is a German-style kolsch, light in color with a hint of spiciness. 1933 was the year that the Volstead Act was repealed, putting an end to Prohibition in the United States. Beer makers, reduced to brewing soda pop and “cereal beverages” for 13 years, went back to doing what they did best. It was an excellent year.

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Matthew Byrne