Charley Mopps Brewdog Stout

Charley Mopps Brewdog (4.9 abv) is a rich, smooth coffee-oatmeal stout, brewed with organic french roast coffee beans. Charley Mopps himself is the Blasty Bough Brewing Company’s official brewdog. There is even a song about Charley Mopps and beer (you could look it up), and we definitely encourage singing...

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Matthew Byrnebatch1
Forager's

Forager’s (3.2 abv) is a tart, refreshing sour. This distinctive brew is the result of a couple days that Dave spent foraging for wild autumn-berries (or autumn-olive) that grow wild all over New England. These bright, delicious berries have been called “one of the biggest wild food secrets in North America.” Consider yourself in on the secret.

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Jug City Brown

Jug City (5.4 abv) Brown, named for the local village of the same name, is a British-style brown with notes of caramel, coffee and chocolate balanced with a solid base of East Kent Goldings hops.

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Matthew Byrnebatch1
Moonbat Juice IPA

Moon Bat Juice IPA (5.3 ABV) Malty and full-bodied, we made liberal use of Sabro and Citra hops to craft this New England style IPA.  Lots of citrus and tropical fruit! Yeah, we did that.

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Harvest Moon

Harvest Moon Saison (6.0 a.b.v) is crafted with New England sugar pumpkin and roasted pumpkin seeds. A saison that’s just right for the season!

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Farmer’s Alchemy Saison

Farmer’s Alchemy Saison (6.0 abv). Brewed with ginger, bitter orange and spicy rye malt this Belgian-inspired farmhouse ale is a little sweet, a little tart and totally refreshing. Here on the farm we believe that, yes, “terroir” IS a beer thing!

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Matthew Byrnebatch2
Nae Borra Scottish Strong

Nae Borra is a Scottish Strong Ale. Full Bodied and malty, this strong is brewed with Scottish malted barley and classic UK hops. Lightly hopped, we use heather tips to provide a smooth, earthy, herbal/floral, peaty counterbalance to the sweetness of this beer. Nae Borra means “no problem” in Glaswegian dialect and celebrates our connection to the Dear Green Place.

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Blasty Bough Amber

Blasty Bough Amber (4.7 abv) is an easy-drinking American amber, lightly hopped. A “blasty bough” is a branch of pine, turned amber by the sun, and used to start a fire. A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it’s wicked fun to say out loud.) We hope you love it. #HaveABlasty

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Matthew Byrnebatch2
The Holly King

This one takes a while to age, so look for it after Thanksgiving. Brewed in honor of the winter solstice and all the merriment of the season! (In ancient traditions, the Holly King represented the waning sun and the Oak King represented the return of the sun at the winter solstice. This illustration is the Holly King as embodied by the “Ghost of Christmas Present” in our family’s very favorite holiday tale.) Happy Yule!

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McCoy’s Choice

Isabella McCoy’s Choice (5.3 abv) is a robust porter named for a robust woman. Isabella and her husband Charles settled near here in the 1700s. In 1747, Isabella was captured by native Americans, brought to Canada, and sold as a slave to a French family. At the end of the French and Indian war, she was given the choice to return home. It wasn’t an easy choice. Charles McCoy was a vile brute, and Isabella made it clear (and history would record) that she only chose to return for the sake of her children. That was Isabella McCoy’s Choice. We raise a glass to her fortitude.

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Matthew Byrnebatch2
Jigs ‘n Reels Red

Jigs ‘n Reels (4.7 abv) is a rich Irish Red, brewed with pure New Hampshire maple syrup and spruce tips....from the two trees used to build many a stringed instrument on which to play jigs and reels.

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Matthew Byrnebatch2
Tiny Trailer Pale

Tiny Trailer Pale (5.0 abv) is a refreshing pale ale with a citrusy sweetness. Brewed with those wanderers in mind who come to the woods to live deliberately...Perfect for enjoying life unplugged.

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Matthew Byrnebatch1