PYO (3.2 abv) is a blueberry kettle sour, perfect for late summer blueberry-picking days. Made with berries from our very own bushes!
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Charley Mopps Brewdog (4.9 abv) is a rich, smooth coffee-oatmeal stout, brewed with organic french roast coffee beans. Charley Mopps himself is the Blasty Bough Brewing Company’s official brewdog. There is even a song about Charley Mopps and beer (you could look it up), and we definitely encourage singing...
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Moon Bat Juice IPA (5.3 ABV) Malty and full-bodied, we made liberal use of Sabro and Citra hops to craft this New England style IPA. Lots of citrus and tropical fruit! Yeah, we did that.
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Högmåne (7.9 abv) is a Scottish ale, subtly spiced with cardamom and vanilla ... and brewed to wish you a very happy New Year. "Hog mane" means "high moon" in Swedish. When the words arrived on Scotland's Shetland Islands, they became "Hogmanay" and took on the additional meaning of "New Year." (Hint: Pronounced "hog-man-ay.")
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Porch Light Belgian-style white (5.1 abv) is a refreshing wheat beer brewed with malted and raw wheat grown by Morrill Farm in Penacook. Coriander, sweet orange peel and Belgian yeast add spice and fruit to this crisp, tart summer beer.
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Extra Special Blasty (5.8 abv) is a special edition of our flagship amber. We first brewed this one to celebrate our first birthday. Now we brew it when we want to! This one is stronger, maltier and and bit hoppier than our regular Blasty Bough Amber.
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1933 (4.9 abv) is a German-style kolsch, light in color with a hint of spiciness. 1933 was the year that the Volstead Act was repealed, putting an end to Prohibition in the United States. Beer makers, reduced to brewing soda pop and “cereal beverages” for 13 years, went back to doing what they did best. It was an excellent year. (That would be Senator Volstead himself in the photo. We are just not even sure what that is on his face.)
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Forager’s (3.2 abv) is a tart, refreshing sour. This distinctive brew is the result of a couple days that Dave spent foraging for wild autumn-berries (or autumn-olive) that grow wild all over New England. These bright, delicious berries have been called “one of the biggest wild food secrets in North America.” Consider yourself in on the secret.
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