Farmer’s Alchemy Saison

Farmer’s Alchemy Saison (6.0 abv). Brewed with ginger, bitter orange and spicy rye malt this Belgian-inspired farmhouse ale is a little sweet, a little tart and totally refreshing. Here on the farm we believe that, yes, “terroir” IS a beer thing!

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Matthew Byrnebatch2
Blasty Bough Amber

Blasty Bough Amber (4.7 abv) is an easy-drinking American amber, lightly hopped. A “blasty bough” is a branch of pine, turned amber by the sun, and used to start a fire. A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it’s wicked fun to say out loud.) We hope you love it. #HaveABlasty

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Matthew Byrnebatch2
PYO

PYO (3.2 abv) is a blueberry kettle sour, perfect for late summer blueberry-picking days. Made with berries from our very own bushes!

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Moonbat Juice IPA

Moon Bat Juice IPA (5.3 ABV) Malty and full-bodied, we made liberal use of Sabro and Citra hops to craft this New England style IPA.  Lots of citrus and tropical fruit! Yeah, we did that.

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Högmåne

Högmåne (7.9 abv) is a Scottish ale, subtly spiced with cardamom and vanilla ... and brewed to wish you a very happy New Year. "Hog mane" means "high moon" in Swedish. When the words arrived on Scotland's Shetland Islands, they became "Hogmanay" and took on the additional meaning of "New Year." (Hint: Pronounced "hog-man-ay.")

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Porch Light

Porch Light Belgian-style white (5.1 abv) is a refreshing wheat beer brewed with malted and raw wheat grown by Morrill Farm in Penacook. Coriander, sweet orange peel and Belgian yeast add spice and fruit to this crisp, tart summer beer.

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Extra Special Blasty

Extra Special Blasty (5.8 abv) is a special edition of our flagship amber. We first brewed this one to celebrate our first birthday. Now we brew it when we want to! This one is stronger, maltier and and bit hoppier than our regular Blasty Bough Amber.

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1933 SOLD OUT

1933 (4.9 abv) is a German-style kolsch, light in color with a hint of spiciness. 1933 was the year that the Volstead Act was repealed, putting an end to Prohibition in the United States. Beer makers, reduced to brewing soda pop and “cereal beverages” for 13 years, went back to doing what they did best. It was an excellent year. (That would be Senator Volstead himself in the photo. We are just not even sure what that is on his face.)

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Matthew Byrnebatch2