It’s Friday the 13th! What could go wrong?
Well, so far… nothing!
Knock wood.
And thanks to a 28 day month we get another one in March!
Looks like we are coming out of the deep freeze for a while. Thank goodness… really it’s kind of the best of all possible things. We’ve got a great snow cover that is making everything clean and bright AND it’s not frigid!
Come on over to Epsom, bring your snowshoes, head out on the trails to see the winter wonderland and when you get back hit the taproom or grab a four pack of McCoy’s Choice Porter for apres-clomp? Apres shuffle? What is the right term for snowshoeing?
Hope to see you soon!
The 2026 Mug Club is open for renewing and new members!
Stop in to get a form and reserve your own mug on the wall! We have an additional 50 mugs being made by a local artisan bringing our total to 150 members. Membership gets you a 20 oz pour at a discounted 16 oz price, an artisanal mug, discounts on merchandise, a birthday beer on the house, a custom t-shirt with your club number and updates on new releases before they hit the general public.
The newest menu item is a hit! Our panini take on the famous New Orleans sandwich, the Muffaletta. Fun to say, more fun to eat! It’s a grilled ciabata roll with ham, salami, capicola, mortidella and melted provolone. A couple of good smears of a tapenade-style medley of olives, roasted red peppers, sun-dried tomatoes, pepperoncini and a bunch of spices will have you saying, Laissez Les Bon Temps Rouler! (In plain English, let the good times roll!)
The annual Blasting of the Boughs (bonfire) was a raging success! The weather cooperated with a fresh covering of snow, low winds and mild temperatures. Thanks to everyone who brought their blasty boughs (Christmas trees) to add to the blaze! We’ve already started thinking about next year’s!
2025 Editors’ Choice: Craft Brewery
