A little something to go with your beer…
Munchings & Crunchings
Barbecue Pulled Pork Sandwich. Pork shoulder slow-cooked and smoked over barley malt, teased and flavorfully seasoned. Served with Cape Cod potato chips, roasted poblano sweet-and-tangy coleslaw (really, you gotta try it) and a house-made pickle. $14.99
Korean Spiced Brisket Sandwich. A Korean-style spiced braised brisket with Kimchi, Gochujang sauce on a grinder roll. Served with Cape Cod Potato chips, roasted poblano coleslaw (really, just give it a try) and another one of those house-made pickles mentioned earlier. $15.99
Chicken Souvlaki Sandwich. A Greek-style yogurt-and-spice marinated chicken with tzatziki sauce served on a warm pita bread with Cape Cod chips and black bean/chickpea salad. $15.99
Mac ‘n Cheese. A generous portion of our best macaroni and cheese, made with extra-sharp Vermont cheddar. $14.99. Half Portion $ 8.99.
Add pulled pork and BBQ sauce $5.99.
Add brisket and Gochujang $6.99.
Add Chicken $4.99
Add Pico de Gallo $ 3.00.
Chili & Cornbread. Vegetarian chili served with a loaf of honey cornbread. $14.99. Half portion with corn bread $ 8.99.
Just the Chili $ 10.99.
Just the cornbread $5.99
Just the Chili half portion $6.99
** NEW ** Farmhouse Green Salad. Romaine, Oak Leaf, Arugula and Spinach greens* tossed with goat cheese, tomato, pink radishes*, red onion and house-made sweet and spicy nuts. All drizzled with EVOO and balsamic vinegar. “FreshFreshFresh” and Delicious. $14.99
*grown here on McClary Hill Farm by Jed of Crook and Scythe.