FOOD

A little something to go with your beer…

Barbecue Pulled Pork Sandwich. Pork shoulder slow-cooked and smoked over barley malt, teased and flavorfully seasoned.  Served with Cape Cod potato chips, roasted poblano sweet-and-tangy coleslaw (really, you gotta try it) and a house-made pickle.  $14.99

Korean Spiced Brisket Sandwich.  A Korean-style spiced braised brisket with Kimchi, Gochujang sauce on a grinder roll.  Served with Cape Cod Potato chips, roasted poblano coleslaw (really, just give it a try) and another one of those house-made pickles mentioned earlier.  $15.99

Chicken Souvlaki Sandwich. A Greek-style yogurt-and-spice marinated chicken with tzatziki sauce served on a warm pita bread with Cape Cod chips and black bean/chickpea salad.  $15.99

***New!*** Muffaletta Panini. Fun to say, more fun to eat! A grilled ciabatta roll with ham, salami, capicola, mortadella and melted provolone. A couple of good smears of a tapenade-style medley of olives, roasted red peppers, sun-dried tomatoes, pepperoncini and a bunch of spices will have you saying, Laissez Les Bon Temps Rouler! Comes with Cape Cod chips and a house-made pickle. $12.99

Mac ‘n Cheese. A generous portion of our best macaroni and cheese, made with extra-sharp Vermont cheddar. $14.99.  Half Portion $ 8.99.

Add pulled pork and BBQ sauce $5.99.

Add brisket and Gochujang $6.99.

Add Chicken $4.99

Add Pico de Gallo $ 3.00.

Chili & Cornbread. Vegetarian chili served with a loaf of honey cornbread. $14.99.  Half portion with corn bread $ 8.99.

Just the Chili $ 10.99. 

Just the cornbread $5.99

Just the Chili half portion $6.99

Farmhouse Green Salad.  Romaine, Oak Leaf, Arugula and Spinach greens* tossed with goat cheese, tomato, pink radishes*, red onion and house-made sweet and spicy nuts.  All drizzled with EVOO and balsamic vinegar. “FreshFreshFresh” and Delicious.    $14.99 

*grown here in season on McClary Hill Farm by Jed of Crook and Scythe.

** from January to April we use store-bought greens.

Nachos.  Tortilla chips, melted Monterey jack and cheddar cheeses, our own Pico de Gallo, guacamole and sour cream. Enough for two $ 11.99. 

Add pulled pork $5.99.

Add brisket $6.99

Add chicken $4.99. 

Heck, ask, we’ll put whatever you want on ‘em.

Pico de Gallo and Chips. Fresh homemade Pico. Enough to share. $8.99

Smokey-Pickled-Jalapeno Cheese Dip and Chips.  House-grown and smoked jalapenos pickled and blended with sour cream, cheddar, monteray jack, manchego cheeses and spices all served with tortilla chips .  Delish...and ZINGY!  $10.99

Hot Dog. One big-ol’-hotdog served on a steamed bun with the fixings. $6.00 ea. You may want to see it before you order two.

Add chips and a pickle. $2.00

Meat and Cheese Plate. A selection of cheeses, cured meats and olives with crackers and flatbreads. $15.99

Hummus & Veggie Plate. A generous portion of hummus with carrots, celery, tricolor peppers, olives and pita wedges. $10.99

Spinach, Cheese & Artichoke Dip & Tortilla Chips. Warm mozzarella and cream cheese dip with a basket of chips. $ 10.99. Extra chips, $1.00.

Jumbo Soft Pretzel with Cheese Sauce du jour!  Made with spent brewers’ grain, served warm and big enough to share!   $9.50

Sweet and Spicy Nuts.  A medley of nuts roasted with maple syrup and a touch of cayenne.  $8.99

Bag ‘o Popcorn.  $2.00