Farthest Field Sour (3.2 ABV) Pucker up! This is a straight sour, no fruit, brewed with malted triticale and Morrill Farm Pilsner. Lots of citrusy flavors. If you miss the fruit, dress yours up with a shot of fruit syrup (pomegranite, black berry, cherry, grape and mint mojito). Create your own taste sensation!
Read MoreSugarmakers’ Maple-Bourbon Porter (7.0 abv) is a rich porter made with pure New Hampshire maple syrup from our friends at Mapletree Farm and barrel-aged in Kentucky bourbon barrels. Just the thing to refresh a person after an afternoon of collecting sap in the sugar-orchard, or to sustain a person while tending the fire under the evaporator....
Read MoreJohn Dwyer’s Dry Irish Stout (3.7 abv) is a special brew in the traditional Irish style in honor of the Feast of Saint Patrick. We’ve named it for Lois’ great-great-grandfather John Dwyer, a common laborer who fled famine in Ireland and joined an ocean-bound caravan of immigrants desperate to build better lives in America. He settled in a New England mill town and opened a small grocery — where the next generation would go on to sell bootleg liquor during prohibition. He is buried in St. Patrick’s cemetery. We raise a glass to his immigrant story.
Read MoreExtra Special Blasty (5.8 abv) is a special edition of our flagship amber. We first brewed this one to celebrate our first birthday. Now we brew it when we want to! This one is stronger, maltier and and bit hoppier than our regular Blasty Bough Amber.
Read MoreTwo Holly Kings in the house! Editions from 2023 and 2021 (10.1 abv) These are big gingerbread imperial stouts. 2023 is malty and full while 2021 has been barrel aged and lightly soured for 2 years. Brewed in honor of the winter solstice and all the merriment of the season! (In ancient traditions, the Holly King represented the waning sun and the Oak King represented the return of the sun at the winter solstice. This illustration is the Holly King as embodied by the “Ghost of Christmas Present” in our family’s very favorite holiday tale.) Happy Yule!
Read MoreTiny Trailer Pale (5.0 abv) is a refreshing pale ale with a citrusy sweetness. Brewed with those wanderers in mind who come to the woods to live deliberately...Perfect for enjoying life unplugged.
Tiny Trailer Pale – Ryan’s Real Local (5.0 abv) This edition of Tiny was brewed with maple sap, instead of water, collected at Echo Valley Farm and pale malt from Morrell Farm in Boscawen. A refreshing pale ale with a citrusy sweetness brewed with those wanderers in mind who head to the woods to make maple syrup… deliberately. Perfect for enjoying life unplugged.
Read MoreCharley Mopps Brewdog (4.9 abv) is a rich, smooth coffee-oatmeal stout, brewed with organic french roast coffee beans. Charley Mopps himself is the Blasty Bough Brewing Company’s official brewdog. There is even a song about Charley Mopps and beer (you could look it up), and we definitely encourage singing...
Read MoreBlasty Pride (4.0 a.b.v.) We made this special brew to celebrate Pride Month — and beyond! Blasty Pride is a Witbier brewed with coriander, raspberry and Bavarian wheat yeast. A refreshing brew for summer celebrations.
Read MoreCannot Tell A Lie (3.2 abv) Is a kettle sour brewed with tart cherries and mandarina bavaria hops. We named it in honor of George Washington – a U.S. President who could not tell even a single lie (not one!) and his infamous cherry tree. Tastes like integrity.
Read MoreFort Mountain Double IPA (7.8 abv) has a citrus and floral hop nose, balanced with malty sweetness. We named it after the tallest peak in our little town (a whopping 1,413 feet). If you’re enjoying your beverage on our porch, Fort Mountain is the second peak to the left of the red barn. We think Fort Mountain DIPA is the height of taste!
Read MoreJug City (5.4 abv) Brown, named for the local village of the same name, is a British-style brown with notes of caramel, coffee and chocolate balanced with a solid base of East Kent Goldings hops.
Read MoreBoonie-Cruiser IPA (6.2 abv). If you made it here, you’ve been boonie-cruising! (Exploring on the dirt roads just to see what you might find). Dry-hopped with Centennial, Boonie-Cruiser is a juicy New England IPA with an adventurous spirit!
Read MoreThe Welcome Table (8.7 abv) is a Belgian-style golden strong ale, crafted with holiday gatherings in mind. Great with r whatever you are serving on your welcome table. The name comes from the old spiritual that celebrates everybody having a place at the table.
Read MoreDel Fuego (5.5 abv) is a smoked, slightly tart Mexican amber, brewed with a hint of chocolate and chili pepper. Smoky, spicy and…wow, is this gonna go great with ribs! (And yes, for those of you who remember the 80s, the name of this beer is a nod to one our favorite Boston bands of that era. Don’t run wild, people.)
Read MoreMason Jar (3.2 a.b.v). Made with fresh peaches from Meadow Ledge Farm, this kettle sour will help us remember the taste of summer. Reminds us of the summer days helping mom bottle peaches that we would eat all winter long.
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