Fort Mountain Double IPA

Fort Mountain Double IPA (7.8 abv) has a citrus and floral hop nose, balanced with malty sweetness. We named it after the tallest peak in our little town (a whopping 1,413 feet). If you’re enjoying your beverage on our porch, Fort Mountain is the second peak to the left of the red barn. We think Fort Mountain DIPA is the height of taste!

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Ichabod Twilight American Strong

Ichabod Twilight (7.1 abv) is an American strong ale, named for an American patriot. Ichabod Twilight was a free Black man from Warner, NH who volunteered to serve in the Second New Hampshire Regiment of the Continental Army during the Revolutionary War. After the war, he moved with his wife to Vermont. Their son, Alexander, would become the first African-American graduate of Middlebury College. We named this beer in honor of Ichabod. (We figured Samuel Adams should not be the only patriot with a beer named after him.) Profits from this beer go to the Black Heritage Trail of New Hampshire.

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Northern Lights Helles SOLD OUT

Northern Lights Helles (5.1 abv) On a trip to Salzburg, back in the dark days before the craft beer revolution here in the states, Dave visited the St. Augustiner Monastery and Brewery and discovered a magical place and beer. This is the Blasty interpretation of that simple, clean, malt forward, lightly bittered lager. Prost!

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Cannot Tell A Lie

Cannot Tell A Lie (3.2 abv) Is a kettle sour brewed with tart cherries and mandarina bavaria hops. We named it in honor of George Washington – a U.S. President who could not tell even a single lie (not one!) and his infamous cherry tree. Tastes like integrity.

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John Dwyer's Dry Irish Stout

John Dwyer’s Dry Irish Stout (3.7 abv) is a special brew in the traditional Irish style in honor of the Feast of Saint Patrick. We’ve named it for Lois’ great-great-grandfather John Dwyer, a common laborer who fled famine in Ireland and joined an ocean-bound caravan of immigrants desperate to build better lives in America. He settled in a New England mill town and opened a small grocery — where the next generation would go on to sell bootleg liquor during prohibition. He is buried in St. Patrick’s cemetery. We raise a glass to his immigrant story.

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Tiny Trailer Pale - Ryan's Real Local

Tiny Trailer Pale – Ryan’s Real Local 5.0 ABV This edition of Tiny was brewed with maple sap collected at Echo Valley Farm, instead of water, and pale malt from Morrill Farm in Penacook.  Also made with a strain of yeast that attenuates and flocculates less than the regular yeast we use.  This means hazy and malty. A refreshing pale ale with a citrusy sweetness brewed with those wanderers in mind who head to the woods to make maple syrup… deliberately. Perfect for enjoying life unplugged.

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Harvest Moon

Harvest Moon Saison (6.0 a.b.v) is crafted with New England sugar pumpkin and roasted pumpkin seeds. A saison that’s just right for the season!

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Farthest Field Sour

Farthest Field Sour (3.2 ABV) Pucker up! This is a straight sour, no fruit, brewed with malted triticale and Morrill Farm Pilsner. Lots of citrusy flavors. If you miss the fruit, dress yours up with a shot of fruit syrup (pomegranite, black berry, cherry, grape and mint mojito). Create your own taste sensation!

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Matthew Byrnebatch1
Mrs. Fezziwig's Fruitcake Imperial Amber

Mrs. Fezziwig’s Fruitcake Imperial Amber (8.9 ABV) is brewed with rum-soaked dried fruits and nuts, and redolent with the spices found in the very best fruit cake (you know, like the yummy homemade ones that never get re-gifted.). Brewed in honor of the joyous and magical Christmas Eve party that Lois throws every December 24th and affectionately named for her, our family's very own Mrs. Fezziwig.  

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Tiny Trailer: Heart of NH Craft, Epsom

Heart of NH Craft: Epsom (5.0 abv) is a special edition of our Tiny Trailer Pale Ale, brewed in celebration of our region at the Heart of New Hampshire Craft beer! Crafted with grain grown right here in Merrimack County, this golden ale has a noble hop nose with aromas of honey and grass.

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Jug City Brown

Jug City (5.4 abv) Brown, named for the local village of the same name, is a British-style brown with notes of caramel, coffee and chocolate balanced with a solid base of East Kent Goldings hops.

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Matthew Byrnebatch1
McCoy’s Choice

Isabella McCoy’s Choice (5.3 abv) is a robust porter named for a robust woman. Isabella and her husband Charles settled near here in the 1700s. In 1747, Isabella was captured by native Americans, brought to Canada, and sold as a slave to a French family. At the end of the French and Indian war, she was given the choice to return home. It wasn’t an easy choice. Charles McCoy was a vile brute, and Isabella made it clear (and history would record) that she only chose to return for the sake of her children. That was Isabella McCoy’s Choice. We raise a glass to her fortitude.

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Matthew Byrnebatch2
Del Fuego

Del Fuego (5.5 abv) is a smoked, slightly tart Mexican amber, brewed with a hint of chocolate and chili pepper. Smoky, spicy and…wow, is this gonna go great with ribs! (And yes, for those of you who remember the 80s, the name of this beer is a nod to one our favorite Boston bands of that era. Don’t run wild, people.)

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