Down The Cape

Down the Cape (4.8 abv) is a gose (a tart German ale) brewed with a touch of cranberry and himalayan pink salt. The perfect, refreshing choice for summer! (And we picked the cranberries in this picture ourselves…)

Read More
Lois Shea
1933

1933 (4.9 abv) is a German-style kolsch, light in color with a hint of spiciness. 1933 was the year that the Volstead Act was repealed, putting an end to Prohibition in the United States. Beer makers, reduced to brewing soda pop and “cereal beverages” for 13 years, went back to doing what they did best. It was an excellent year. (That would be Senator Volstead himself in the photo. We are just not even sure what that is on his face.)

Read More
Matthew Byrne
Fort Mountain Double IPA

Fort Mountain Double IPA (7.8 abv) has a citrus and floral hop nose, balanced with malty sweetness. We named it after the tallest peak in our little town (a whopping 1,413 feet). If you’re enjoying your beverage on our porch, Fort Mountain is the second peak to the left of the red barn. We think Fort Mountain DIPA is the height of taste!

Read More
Matthew Byrne
Blasty Pride

Blasty Pride (4.7 a.b.v.) We made this special brew to celebrate New Hampshire Pride! Blasty Pride is a Witbier brewed with a Bavarian wheat yeast, a touch of raspberry and a hint of smoky chipotle. Dares to be different!

Read More
Lois Shea
Jigs ‘n Reels Red

Jigs ‘n Reels (4.7 abv) is a rich Irish Red, brewed with pure New Hampshire maple syrup and spruce tips....from the two trees used to build many a stringed instrument on which to play jigs and reels.

Read More
Matthew Byrne
Tiny Trailer Pale

Tiny Trailer Pale (5.0 abv) is a refreshing pale ale with a citrusy sweetness. Brewed with those wanderers in mind who come to the woods to live deliberately...Perfect for enjoying life unplugged.

Read More
Matthew Byrne
Extra Special Blasty

Extra Special Blasty (5.8 abv) is a special edition of our flagship amber, brewed to celebrate our very first birthday. Thanks to all of you for making it a year beyond our wildest expectations!

Read More
Lois Shea
My Spicy Valentine

My Spicy Valentine (9.1 abv) is a rich imperial red. Dave and Lois concocted this recipe and brewed it together on New Year’s Day. Made with cacao nibs, a special variety of chili pepper…and looooove. Bring some home for your sweetie!

Read More
Lois Shea
Harvest Moon

Harvest Moon Saison (6.0 a.b.v) is crafted with New England sugar pumpkin and roasted pumpkin seeds. A saison that’s just right for the season!

Read More
Lois Shea