My Spicy Valentine

My Spicy Valentine (9.1 abv) is a rich imperial red. Dave and Lois concocted this recipe and brewed it together on New Year’s Day. Made with cacao nibs, a special variety of chili pepper…and looooove. Bring some home for your sweetie!

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Lois Shea
Harvest Moon

Harvest Moon Saison (6.0 a.b.v) is crafted with New England sugar pumpkin and roasted pumpkin seeds. A saison that’s just right for the season!

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Lois Shea
Fort Mountain Double IPA

Fort Mountain Double IPA (7.8 abv) has a citrus and floral hop nose, balanced with malty sweetness. We named it after the tallest peak in our little town (a whopping 1,413 feet). If you’re enjoying your beverage on our porch, Fort Mountain is the second peak to the left of the red barn. We think Fort Mountain DIPA is the height of taste!

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Matthew Byrne
Cezanne Saison

Cezanne Saison (6.0 a.b.v) was crafted in honor of the Deerfield Arts Tour. We raise a glass to our neighbors and friends who make art, and who open their doors to invite the world in. An autumn blend with spicy rye malt, a touch of apple cider and a few apples from the ancient trees in our dooryard.

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Lois Shea
New Rye

New Rye (5.8 abv) is a spicy pale ale brewed with rye malt and named in honor of our neighbors past and present in the nearby Epsom village of New Rye.

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Lois Shea
Jug City Brown

Jug City (5.4 abv) Brown, named for the local village of the same name, is a British-style brown with notes of caramel, coffee, treacle and chocolate balanced with a solid base of East Kent Goldings hops.

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Matthew Byrne
Farmer’s Alchemy Saison

Farmer’s Alchemy Saison (6.0 abv). What would happen if two farmer-brewers came up with a recipe together and then each went back and brewed it on their own farms...? Farmer’s Alchemy Saison is our special collaboration with our friends at Canterbury AleWorks. Is “terroir” really a beer thing...? We think yes. Brewed with ginger and bitter orange and spicy rye malt. A little sweet, a little tart, totally refreshing.

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Matthew Byrne
Ichabod Twilight

Ichabod Twilight (7.1 abv) is an American strong ale, named for an American patriot. Ichabod Twilight was a free Black man from Warner, NH who volunteered to serve in the Second New Hampshire Regiment of the Continental Army during the Revolutionary War. After the war, he moved with his wife to Vermont. Their son, Alexander, would become the first African-American graduate of Middlebury College. We named this beer in honor of Ichabod. (We figured Samuel Adams should not be the only patriot with a beer named after him.) Profits from this beer go to the Black Heritage Trail of New Hampshire.

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Lois Shea
The Holly King

The Holly King (10.1 abv) is a gingerbread imperial stout, brewed in honor of the winter solstice and all the merriment of the season! (In ancient traditions, the Holly King represented the waning sun and the Oak King represented the return of the sun at the winter solstice. This illustration is the Holly King as embodied by the “Ghost of Christmas Present” in our family’s very favorite holiday tale.) Happy Yule!

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Lois Shea