Boonie-Cruiser IPA

Boonie-Cruiser IPA (6.2 abv). If you made it here, you’ve been boonie-cruising! (Exploring on the dirt roads just to see what you might find). Dry-hopped with Centennial, Boonie-Cruiser is a juicy New England IPA with an adventurous spirit!

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Matthew Byrne
The Poet Laureate

The Poet Laureate (4.9 a.b.v.) A wild-fermented ale, delicately flavored with spruce tips and named in honor of New Hampshire and U.S. Poet Laureate Donald Hall. “There are days in a long life that are etched without pain in the heart’s chambers, or with a pain as sweet as cider’s.”

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Lois Shea
Blasty Pride

Blasty Pride (4.7 a.b.v.) We made this special brew to celebrate New Hampshire Pride! Blasty Pride is a Witbier brewed with a Bavarian wheat yeast, a touch of raspberry and a hint of smoky chipotle. Dares to be different!

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Lois Shea
The Undauntable

The Undauntable double IPA (7.8 abv). Launching a new brewery on a farm was an endeavor that came with one or two (hundred) unexpected and daunting challenges. Somewhere in there, Lois gave Dave a nickname that still makes him blush: The Undauntable. His optimism simply would not be vanquished. And here we are. The Undauntable is big, hoppy double IPA concocted with seven different varieties of hops, including simcoe and ekuanot. We like to think of it as a bit of an optimism-booster.

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Lois Shea
1933

1933 (4.9 abv) is a German-style kolsch, light in color with a hint of spiciness. 1933 was the year that the Volstead Act was repealed, putting an end to Prohibition in the United States. Beer makers, reduced to brewing soda pop and “cereal beverages” for 13 years, went back to doing what they did best. It was an excellent year.

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Matthew Byrne
Charley Mopps Brewdog Stout

Charley Mopps Brewdog (4.9 abv) is a rich, smooth coffee-oatmeal stout, brewed with organic french roast coffee beans. Charley Mopps himself is the Blasty Bough Brewing Company’s official brewdog. There is even a song about Charley Mopps and beer (you could look it up), and we definitely encourage singing...

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Matthew Byrne
Rosa Ru Gose

Rosa Ru Gose (4.7 abv) is tart German ale, brewed with rose hips from the rugosa rose (a sturdy variety that outwits and outlasts New Hampshire winters). Unfiltered, with a hint of coriander, and of salt from the sea. (“Gose,” rhymes with “Rosa...”)

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Lois Shea
Farthest Field Sour

Farthest Field Sour (3.5 abv) a special offering brewed with yeast cultured from grapes that we found growing alongside a cellar hole in an abandoned township in the White Mountain National Forest. We sent one of our kids up a birch to get a handful of grapes, brought them home, and propagated the seeds in the greenhouse. We planted the new plants here on the farm. Last year's grape harvest yielded wild yeast that we cultured and used to brew this delicately-flavored sour...

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Matthew Byrne
Fort Mountain Double IPA

Fort Mountain Double IPA (7.8 abv) has a citrus and floral hop nose, balanced with malty sweetness. We named it after the tallest peak in our little town (a whopping 1,413 feet). If you’re enjoying your beverage on our porch, Fort Mountain is the second peak to the left of the red barn. We think Fort Mountain DIPA is the height of taste!

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Matthew Byrne