Ruby’s Wild (4.7 abv) is a wild-fermented rhubarb ale with mandarina bavaria hops and rhubarb from our very own rhubarb patch on the south side of the brewhouse. Tastes a little like a slice of rhubarb pie in a glass…
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Rosa Ru Gose (4.7 abv) is tart German ale, brewed with rose hips from the rugosa rose (a sturdy variety that outwits and outlasts New Hampshire winters). Unfiltered, with a hint of coriander, and of salt from the sea. (“Gose,” rhymes with “Rosa...”)
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The Old Immigrant (3.1 abv). We took ingredients that would have been available to a colonial-era beer maker and added our own Blasty twist. Named for Andrew McClary, who came to this hill from Scotland in the 1700s and was known in these parts as “The Old Immigrant.” (His son would go on to command a regiment at the Battle of Bunker Hill.) With molasses, raisin, oak...
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Currant Craze Pale Ale (5.0 a.b.v.). Black currants are in season, so we put together a pale ale with just enough of this local fruit to add a subtle background flavor. Heck, why not get your antioxidants in your beer…?
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Echo Valley Alt (5.5 abv) is a moderately-hopped altbier in the northern German style. Crisp and clean. (Echo Valley Farm Road runs down the hill along the northern boundary of the farm.)
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Mandofest (5.3 abv) Irish Red is a special brew to celebrate the annual March Mandolin Festival! Mandofest is an Irish red, brewed with maple and spruce tips (so, like many mandolins, it has a maple back and a spruce top!)
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