Farthest Field Sour (3.2 ABV) Pucker up! This is a straight sour, no fruit, brewed with malted triticale and Morrill Farm Pilsner. Lots of citrusy flavors. If you miss the fruit, dress yours up with a shot of fruit syrup (pomegranite, black berry, cherry, grape and mint mojito). Create your own taste sensation!
Read MoreCosmic Coincidence IPA 5.3 ABV. A juicy New England style IPA brewed with an out-of-this-world amount of Galaxy and Eclipse hops. A perfect beer for viewing a celestial event and for sipping with friends.
Read MoreTiny Trailer Pale – Ryan’s Real Local 5.0 ABV This edition of Tiny was brewed with maple sap collected at Echo Valley Farm, instead of water, and pale malt from Morrill Farm in Penacook. Also made with a strain of yeast that attenuates and flocculates less than the regular yeast we use. This means hazy and malty. A refreshing pale ale with a citrusy sweetness brewed with those wanderers in mind who head to the woods to make maple syrup… deliberately. Perfect for enjoying life unplugged.
Read MoreBlasty Bough Amber (4.7 abv) is an easy-drinking American amber, lightly hopped. A “blasty bough” is a branch of pine, turned amber by the sun, and used to start a fire. A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it’s wicked fun to say out loud.) We hope you love it. #HaveABlasty
Read MoreMoon Bat Juice IPA (5.3 ABV) Malty and full-bodied, we made liberal use of Sabro and Citra hops to craft this New England style IPA. Lots of citrus and apricot! Yeah, we did that.
Read MoreSugarmakers’ Maple-Bourbon Porter (7.0 abv) is a rich porter made with pure New Hampshire maple syrup from our friends at Mapletree Farm and barrel-aged in Kentucky bourbon barrels. Just the thing to refresh a person after an afternoon of collecting sap in the sugar-orchard, or to sustain a person while tending the fire under the evaporator....
Read MoreJohn Dwyer’s Dry Irish Stout (3.7 abv) is a special brew in the traditional Irish style in honor of the Feast of Saint Patrick. We’ve named it for Lois’ great-great-grandfather John Dwyer, a common laborer who fled famine in Ireland and joined an ocean-bound caravan of immigrants desperate to build better lives in America. He settled in a New England mill town and opened a small grocery — where the next generation would go on to sell bootleg liquor during prohibition. He is buried in St. Patrick’s cemetery. We raise a glass to his immigrant story.
Read MoreFarmer’s Alchemy Saison (6.0 abv). Brewed with ginger, bitter orange and spicy rye malt this Belgian-inspired farmhouse ale is a little sweet, a little tart and totally refreshing. Here on the farm we believe that, yes, “terroir” IS a beer thing!
Read MoreMy Spicy Valentine (9.1 abv) is a rich imperial red concocted with cacao nibs, a special variety of chili pepper…and looooove. Bring some home for your sweetie!
Read MoreExtra Special Blasty (5.8 abv) is a special edition of our flagship amber. We first brewed this one to celebrate our first birthday. Now we brew it when we want to! This one is stronger, maltier and and bit hoppier than our regular Blasty Bough Amber.
Read MoreTwo Holly Kings in the house! Editions from 2023 and 2021 (10.1 abv) These are big gingerbread imperial stouts. 2023 is malty and full while 2021 has been barrel aged and lightly soured for 2 years. Brewed in honor of the winter solstice and all the merriment of the season! (In ancient traditions, the Holly King represented the waning sun and the Oak King represented the return of the sun at the winter solstice. This illustration is the Holly King as embodied by the “Ghost of Christmas Present” in our family’s very favorite holiday tale.) Happy Yule!
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